#100DaysOfCocktails - Day 11 - Bourbon Buck
Ginger has been a popular spice for hundreds of years. In the 1800's, it became part of a popular beverage, ginger beer. The bite of ginger beer, a little citrus to compliment it, and the spirit of your choice could be turned into a Buck. To honor Bourbon Heritage Month, #100DaysOfCocktails looks at the Bourbon Buck.
#100DaysOfCocktails - Day 10 - Gin Daisy
The Daisy is a class of cocktail all its own. It is very similar to a Fix, with the only difference being the sweetening syrup you use. Professor Jerry Thomas used orange liqueur and gum syrup. Later recipes call for grenadine or raspberry syrup. #100DaysOfCocktails used the grenadine, and the flavor is outstanding.