Toosie Rolls have been part of the military since their inception, but there was one battle that this candy was a little more than a treat for tired soldiers. This cocktail by Aisha Sharpe blends rye whiskey, chocolate bitters, and sweet Pedro Ximenez sherry to replicate this sweet treat. It works quite nicely.
#100DaysOfCocktails - Day 56 - The Revolver
Early in his career, Jon Santer developed a simple recipe of bourbon, coffee liqueur, and orange bitters. It was christened The Revolver and continued on his way, pushing the world of cocktails forward one libation at a time. He helped bring back the speakeasy concept, and by and large built a following for his amazing work and the energy he gives to the industry.
#100DaysOfCocktails - Day 50 - Bourbon Renewal
#100DaysOfCocktails - Day 39 - Maple Bourbon Shandy
#100DaysOfCocktails - Day 37 - The Gold Rush
Sometimes it is a simple shift that creates a new cocktail. The Gold Rush, which seems like something that should have been around forever, was a recent creation at Milk & Honey in the early 2000's. Substituting simple syrup for honey syrup fully shifts the flavor and mouthfeel of this whiskey sour variant.