bourbon

#100DaysOfCocktails - Day 50 - Bourbon Renewal

#100DaysOfCocktails - Day 50 - Bourbon Renewal

The Bar Book by Jeffery Morgenthaler was one of the first books I read that really pulled me deeper into the science and craft of the cocktail. Bourbon is a spirit that I enjoy using in cocktails, as well as sipping on its own. And this is a landmark day in #100DaysOfCocktails. Half way through. 

#100DaysOfCocktails - Day 43 - The Second Marriage

#100DaysOfCocktails - Day 43 - The Second Marriage

Sherry has been around for centuries, but was lost to the United States when Prohibition struck. As bartenders are diving deeper into history, sherry is slowly moving back into the limelight. Dan Greenbaum's The Second Marriage takes this classic wine and blends it with a classic cocktail to create a modern masterpiece, as #100DaysOfCocktails discovered.

#100DaysOfCocktails - Day 39 - Maple Bourbon Shandy

#100DaysOfCocktails - Day 39 - Maple Bourbon Shandy

Beer and whiskey are a pairing that are as good and peanut butter and jelly or eggs and bacon. The good folks over at 80Twenty have turned in a gem of a riff on the shandy, adding some bitters, orange juice, and maple syrup to create a cocktail you'll keep going back to sip. 

#100DaysOfCocktails - Day 37 - The Gold Rush

#100DaysOfCocktails - Day 37 - The Gold Rush

Sometimes it is a simple shift that creates a new cocktail. The Gold Rush, which seems like something that should have been around forever, was a recent creation at Milk & Honey in the early 2000's. Substituting simple syrup for honey syrup fully shifts the flavor and mouthfeel of this whiskey sour variant. 

#100DaysOfCocktails - Day 35 - Above the Board

#100DaysOfCocktails - Day 35 - Above the Board

The 21c Museum and Hotel in Louisville, KY, is not just known for warm hospitality and innovative art. They are known for Proof on Main, their cocktail bar and restaurant attached to the venue. They graciously shared Above the Board in the book The American Cocktail, and #100DaysOfCocktails could not have been more excited.

#100DaysOfCocktails - Day 31 - Kentucky Coffee

#100DaysOfCocktails - Day 31 - Kentucky Coffee

After a long day of travel, sometimes you hit something that is familiar. It is definitely a spin on the classic Irish Coffee, but a great way to relax after thirteen hours on the road. #100DaysOfCocktails moves into the modern era, slowly, with the Kentucky Coffee.

#100DaysOfCocktails - Day 24 - The Seelbach

#100DaysOfCocktails - Day 24 - The Seelbach

After being lost for eighty years, the Seelbach cocktail popped up when a manager at the hotel of the same name discovered it. It was dusted off and added to the menu, bringing back a bourbon and champagne concoction that is a delight all the way through. What #100DaysOfCocktails found shocking was the amount of bitters in it. 

#100DaysOfCocktails - Day 18 - Mississippi Punch

#100DaysOfCocktails - Day 18 - Mississippi Punch

Not for the faint of liver, the Mississippi Punch is an amazingly smooth sipper with one hell of a kick. It is also typical of cocktails in the 19th century that were heavy on the liquor and lighter on the mixers. #100DaysOfCocktails celebrated a little on National Punch Day with a single serving powerhouse.