Beer

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#100DaysOfCocktails - Day 52 - Dublin Iced Coffee

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#100DaysOfCocktails - Day 52 - Dublin Iced Coffee

I love coffee in ways that are most likely very unhealthy. At the end of a long day, I can still relax with a cup of iced coffee. Add a little stout and some Irish whiskey, like the bartenders at Soda and Swine in San Diego did, and you have yourself a smooth libation that is perfect as an after dinner drink. 

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#100DaysOfCocktails - Day 39 - Maple Bourbon Shandy

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#100DaysOfCocktails - Day 39 - Maple Bourbon Shandy

Beer and whiskey are a pairing that are as good and peanut butter and jelly or eggs and bacon. The good folks over at 80Twenty have turned in a gem of a riff on the shandy, adding some bitters, orange juice, and maple syrup to create a cocktail you'll keep going back to sip. 

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#100DaysOfCocktails - Day 19 - The Shandy

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#100DaysOfCocktails - Day 19 - The Shandy

Is it a Radler? A Shandy? There is a difference beyond the name. Day 19 of #100DaysOfCocktails explores the nuances of the two cocktails, as well as why the names are different. 

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#100DaysOfCocktails - Day 17 - The Radler

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#100DaysOfCocktails - Day 17 - The Radler

Need something light and refreshing for a summer day? The Radler, or Shandy, is a great option. Half lemonade (sparkling or otherwise), half light lager, it was invented for a group of thirsty riders by a tavern keeper running out of beer. #100DaysOfCocktails looks at a rare bird in the cocktail kingdom: the beer cocktail.