The blog page for Smart Guy In A Tie. We explore topics from cocktail trends to creativity to branding, and everything in between.
There was a bit of a counting error, so the exploration of modern cocktails received an extra day. Who else to dedicate that to other than "King Cocktail" Dale DeGroff. He was one of the pioneers in the late 1980's and early 1990's that brought fresh ingredients and classic techniques back to a thoroughly artificial bar scene. If you are interested in craft cocktails or are working in the industry, it is probably because of this man.
Vodka, after enjoying a robust run in the 1980's and 90's, fell sharply off the radar as the millennium approached. The lack of flavor that drove its popularity became a liability as bartenders and mixologists looked to classic cocktails for inspiration. Fewer ingredients and smaller cocktails became the norm, so every piece had to pull its weight. The Celery Cider in Saveur Magazine brings some savory flavor to vodka, creating a profile that #100DaysOfCocktails is eager to try.
