#100DaysOfCocktails - Day 23 - Gin & Tonic

#100DaysOfCocktails - Day 23 - Gin & Tonic

Is the gin and tonic a cocktail? Is is not? There can be a debate, but the fact remains that it was one of the first cocktails that carbonated water was the real star of the show. The soda water was flavored with herbs, had some lime, and contained a spirit. That is a cocktail, right? #100DaysOfCocktail looks into it. 

#100DaysOfCocktails - Day 22 - Ramos Gin Fizz

#100DaysOfCocktails - Day 22 - Ramos Gin Fizz

How long would you wait for a cocktail? Does an hour sound reasonable? In the early 20th century, people were willing to do that for the Ramos Gin Fizz, a cocktail that shined with bright orange blossom water, creamy egg white, and Old Tom Gin. #100DaysOfCocktails looks at its first eggy cocktail. 

#100DaysOfCocktails - Day 21 - The Margarita

#100DaysOfCocktails - Day 21 - The Margarita

Tequila was a later addition to the bartender's tool kit. Classic cocktails made with tequila are barely a handful, but one of them is royalty. The Margarita may not have a distinct origin story, but it does have a distinct flavor that makes it a staple in any bar you go to. #100DaysOfCocktails looks at one of the descendants of the Daisy (Day 10). 

#100DaysOfCocktails - Day 20 - Pina Colada

#100DaysOfCocktails - Day 20 - Pina Colada

It was not until the invention of Coco Lopez, a commercially made sweet coconut cream, that the Pina Colada could be created. The Puerto Rican agricultural professor who created it did not know what he unleashed; it has spawned many other similar products and became part of the cocktail culture of the 1970's. #100DaysOfCocktails recognizes a classic in any form.  

#100DaysOfCocktails - Day 19 - The Shandy

#100DaysOfCocktails - Day 19 - The Shandy

Is it a Radler? A Shandy? There is a difference beyond the name. Day 19 of #100DaysOfCocktails explores the nuances of the two cocktails, as well as why the names are different. 

#100DaysOfCocktails - Day 18 - Mississippi Punch

#100DaysOfCocktails - Day 18 - Mississippi Punch

Not for the faint of liver, the Mississippi Punch is an amazingly smooth sipper with one hell of a kick. It is also typical of cocktails in the 19th century that were heavy on the liquor and lighter on the mixers. #100DaysOfCocktails celebrated a little on National Punch Day with a single serving powerhouse. 

#100DaysOfCocktails - Day 17 - The Radler

#100DaysOfCocktails - Day 17 - The Radler

Need something light and refreshing for a summer day? The Radler, or Shandy, is a great option. Half lemonade (sparkling or otherwise), half light lager, it was invented for a group of thirsty riders by a tavern keeper running out of beer. #100DaysOfCocktails looks at a rare bird in the cocktail kingdom: the beer cocktail. 

#100DaysOfCocktails - Day 16 - The Sidecar

#100DaysOfCocktails - Day 16 - The Sidecar

Orange curacao was relatively new in the mid to late 19th century. It became a popular sweetener as bartenders were fleeing the country before Prohibition. Harry MacElhone created a delightful cocktail, the Sidecar, in his New York Bar during that dry time. #100DaysOfCocktails take a look at this incredibly well balanced drink.

#100DaysOfCocktails - Day 15 - The Kangaroo

#100DaysOfCocktails - Day 15 - The Kangaroo

The final part of the Martini Trilogy. What, you may ask, is a Kangaroo? Other than a hopping marsupial in Australia, it is the original title of a Vodka Martini. And as #100DaysOfCocktails discovered, Martini can be used in the loosest sense.

#100DaysOfCocktails - Day 14 - The Martini

#100DaysOfCocktails - Day 14 - The Martini

Sweet vermouth hit American shores first, but its dry cousin hit with more impact. The Martini an icon of the cocktail world, blending a variety of botanicals into a delightful drink. #100DaysOfCocktails looks at the old school cool of the Martini.