#100DaysOfCocktails - Day 28 - Twelve Mile Limit

#100DaysOfCocktails - Day 28 - Twelve Mile Limit

When it was apparent that the three mile international border was being used as a staging ground for drunken revelry during Prohibition, Congress pushed the border out to twelve miles. This discouraged small boats from smuggling, but encouraged Tommy Millard to create the Twelve Mile Limit cocktail. 

#100DaysOfCocktails - Day 27 - Irish Coffee

#100DaysOfCocktails - Day 27 - Irish Coffee

If there is an iconic coffee drink, it is the Irish Coffee. There are other ones out there, but none with with cache that this simple cocktail has. Warmed by the coffee and a shot of Irish whiskey, a little whipped cream on top for texture, this is not a bad way to end a meal. 

#100DaysOfCocktails - Day 26 - Hot Milk Punch

#100DaysOfCocktails - Day 26 - Hot Milk Punch

Warm milk has helped people fall asleep for decades. Adding some cognac and rum definitely would help bring the Sandman a little quicker, and add some extra flavor. Hot Milk Punch is an easy to make cocktail you can enjoy just before you hit the hay. Just like #100DaysOfCocktails did.

#100DaysOfCocktails - Day 25 - Sherry Flip

#100DaysOfCocktails - Day 25 - Sherry Flip

The Flip is a style of cocktail that went from a warmed punch to a single serving, chilled cocktail. You can use any liquor you choose for it from cheap beer to the priciest port. #100DaysOfCocktails looks at this simple and versatile drink through the eyes of a 19th century imbiber, the Sherry Flip.

#100DaysOfCocktails - Day 24 - The Seelbach

#100DaysOfCocktails - Day 24 - The Seelbach

After being lost for eighty years, the Seelbach cocktail popped up when a manager at the hotel of the same name discovered it. It was dusted off and added to the menu, bringing back a bourbon and champagne concoction that is a delight all the way through. What #100DaysOfCocktails found shocking was the amount of bitters in it. 

#100DaysOfCocktails - Day 23 - Gin & Tonic

#100DaysOfCocktails - Day 23 - Gin & Tonic

Is the gin and tonic a cocktail? Is is not? There can be a debate, but the fact remains that it was one of the first cocktails that carbonated water was the real star of the show. The soda water was flavored with herbs, had some lime, and contained a spirit. That is a cocktail, right? #100DaysOfCocktail looks into it. 

#100DaysOfCocktails - Day 22 - Ramos Gin Fizz

#100DaysOfCocktails - Day 22 - Ramos Gin Fizz

How long would you wait for a cocktail? Does an hour sound reasonable? In the early 20th century, people were willing to do that for the Ramos Gin Fizz, a cocktail that shined with bright orange blossom water, creamy egg white, and Old Tom Gin. #100DaysOfCocktails looks at its first eggy cocktail. 

#100DaysOfCocktails - Day 21 - The Margarita

#100DaysOfCocktails - Day 21 - The Margarita

Tequila was a later addition to the bartender's tool kit. Classic cocktails made with tequila are barely a handful, but one of them is royalty. The Margarita may not have a distinct origin story, but it does have a distinct flavor that makes it a staple in any bar you go to. #100DaysOfCocktails looks at one of the descendants of the Daisy (Day 10). 

#100DaysOfCocktails - Day 20 - Pina Colada

#100DaysOfCocktails - Day 20 - Pina Colada

It was not until the invention of Coco Lopez, a commercially made sweet coconut cream, that the Pina Colada could be created. The Puerto Rican agricultural professor who created it did not know what he unleashed; it has spawned many other similar products and became part of the cocktail culture of the 1970's. #100DaysOfCocktails recognizes a classic in any form.  

#100DaysOfCocktails - Day 19 - The Shandy

#100DaysOfCocktails - Day 19 - The Shandy

Is it a Radler? A Shandy? There is a difference beyond the name. Day 19 of #100DaysOfCocktails explores the nuances of the two cocktails, as well as why the names are different.