When it was apparent that the three mile international border was being used as a staging ground for drunken revelry during Prohibition, Congress pushed the border out to twelve miles. This discouraged small boats from smuggling, but encouraged Tommy Millard to create the Twelve Mile Limit cocktail.
#100DaysOfCocktails - Day 27 - Irish Coffee
#100DaysOfCocktails - Day 26 - Hot Milk Punch
#100DaysOfCocktails - Day 25 - Sherry Flip
The Flip is a style of cocktail that went from a warmed punch to a single serving, chilled cocktail. You can use any liquor you choose for it from cheap beer to the priciest port. #100DaysOfCocktails looks at this simple and versatile drink through the eyes of a 19th century imbiber, the Sherry Flip.
#100DaysOfCocktails - Day 24 - The Seelbach
After being lost for eighty years, the Seelbach cocktail popped up when a manager at the hotel of the same name discovered it. It was dusted off and added to the menu, bringing back a bourbon and champagne concoction that is a delight all the way through. What #100DaysOfCocktails found shocking was the amount of bitters in it.
#100DaysOfCocktails - Day 23 - Gin & Tonic
Is the gin and tonic a cocktail? Is is not? There can be a debate, but the fact remains that it was one of the first cocktails that carbonated water was the real star of the show. The soda water was flavored with herbs, had some lime, and contained a spirit. That is a cocktail, right? #100DaysOfCocktail looks into it.
#100DaysOfCocktails - Day 22 - Ramos Gin Fizz
#100DaysOfCocktails - Day 21 - The Margarita
Tequila was a later addition to the bartender's tool kit. Classic cocktails made with tequila are barely a handful, but one of them is royalty. The Margarita may not have a distinct origin story, but it does have a distinct flavor that makes it a staple in any bar you go to. #100DaysOfCocktails looks at one of the descendants of the Daisy (Day 10).
#100DaysOfCocktails - Day 20 - Pina Colada
It was not until the invention of Coco Lopez, a commercially made sweet coconut cream, that the Pina Colada could be created. The Puerto Rican agricultural professor who created it did not know what he unleashed; it has spawned many other similar products and became part of the cocktail culture of the 1970's. #100DaysOfCocktails recognizes a classic in any form.