The blog page for Smart Guy In A Tie. We explore topics from cocktail trends to creativity to branding, and everything in between.
PDT (Please Don't Tell) in New York City is a secret little place hidden inside Crif Dogs. They make amazing cocktails and provide a unique experience by having to sneak into the joint via phone booth. Their 2011 book opened up a window into this "hidden" gem, showing not just the cocktails they pour, but the creative process as well. May Day is a cocktail that caught #100DaysOfCocktail's eye.
Citius Altius Fortius (Faster, Higher, Stronger) has been the motto for the Olympics since 1924, though it was proposed in 1894. Bringing the world together for friendly competition has had its ups and downs, but is something we all gather together for every two years. This cocktail by Jason Littrell celebrates the international nature of liquor, and how they work well together in one glass.
For fourteen seasons, Alton Brown hosted Good Eats. It took cooking shows to a place they had not explored: the science and stories behind the food. Food was not the only thing Mr. Brown explored. He spent an episode or two on cocktails. One of them demonstrated a new way to make a Margarita. Being a fan of Margaritas AND Alton Brown, this was a recipe #100DaysOfCocktails wanted to try.
After centuries of direct conflicts and strained tensions, the French and Germans signed the Élysée Treaty. While they have been working hard for five decades to get along, the Élysée Treaty cocktail created by Ivan Mandaric effortlessly blends French and German spirits for an amazing cocktail. One of Gary Regan's 101 Best Cocktails of 2015, and #100DaysOfCocktails exploration for day 45.
Pépa Bonafé was a silent screen actress for sixteen years. Her most famous role, however, may be the subject of a poster for Art Deco artist Jean Carlu. She is also the namesake of a vermouth based cocktail from Saveur Magazine. It is fortified with cognac and vodka, which #100DaysOfCocktails discovered creates a smooth ride at the end of every sip.
Sherry has been around for centuries, but was lost to the United States when Prohibition struck. As bartenders are diving deeper into history, sherry is slowly moving back into the limelight. Dan Greenbaum's The Second Marriage takes this classic wine and blends it with a classic cocktail to create a modern masterpiece, as #100DaysOfCocktails discovered.
Brazil's native spirit, cachaca, has been getting more and more respect over the last five years. It has claimed its own identity, and bartenders have been reaching for it more as it steps out of the shadows. Internationally respected mixologist Naren Young mixed it with champagne, mint, and apple juice to create the Amazonia. It is a light and refreshing oasis for #100DaysOfCocktails to explore.
There are many stories in history of the wrong thing happening at the right time. According to Andrew Friedman in Gary Regan's book The Negroni, grabbing the wrong bottle while making a Boulevardier added apple brandy to the cocktail instead of rye whiskey. A star was born in the Mela d'Alba, and the subject of Day 41's of #100DaysOfCocktails.
You expect fall cocktails to have apple and cinnamon components in them. But tequila? Devlin DeVore of Centro in Boulder, CO could imagine it, and did, when the Manzarita was created. Add in a little elderflower liqueur as a sweetener, and you have a little slice of fall in a glass, as #100DaysOfCocktails discovered.
